cancer, diabetes and dementia.
These afflictions were rarely seen a century ago as our traditional home-grown diet has rapidly been altered toward processed, refined and chemically-altered food sources. The findings of a 10 year study demonstrate how you can significantly lower your risk from the common killers of the 21st century by closely monitoring your diet.
Study Finds Certain Food Groups Linked with Disease
Research published in the Journal of the American Dietetic Association spanned a period of 10 years and categorized participants into six distinct clusters based on the type of foods most commonly eaten. Of the 2500 participants, 374 consumed a `healthy` diet consisting of low-fat dairy products, fruit, whole grains, poultry, fish, and vegetables and lower consumption of meat, fried foods, sweets, high-calorie drinks, and added fat. The healthy food cluster was found to have significant protection against chronic disease and lower all cause mortality rates.
High Fat Dairy and Sweets Linked to Early Death
Researchers found that adherence to a healthy diet was a feasible and realistic recommendation in light of the dramatic improvements to health and reduced risk of death. The study authors concluded that the "results of this study suggest that older adults who follow a dietary pattern consistent with current guidelines to consume relatively high amounts of vegetables, fruit, whole grains, low-fat dairy products, poultry and fish, may have a lower risk of mortality.”
Health conscious individuals understand the delicate balance between nutrients consumed in their raw and natural form and risk of chronic disease. Research data provided by this study underscores the critical nature of purging sugar, high fat dairy and processed foods entirely from your diet. Not only will you lower risk form many killer diseases, you can also cut all cause mortality by almost half.