Many people mistakenly believe that the process of aging  is normal and inevitable.  Forward thinking researchers now believe the  process of aging is a disease process which can be thwarted through  dietary calorie restriction.  While genetics does play a role  in the aging process,  we can modify the effects through lifestyle  modification and ensure our  senior years are healthy, vibrant and  disease free.
Processed Foods Lead to Disease
Cutting  edge scientists are beginning to believe that the human body has a  normal life span  of nearly 120 years.  Presently life expectancy is  around 80 years,  with many living their latter years in declining  health.  By adopting a  diet consisting in large part of processed and  refined foods and  avoiding exercise, we are actually taking years away  from our biological  potential.  Eating foods which have been stripped  of nutrition for  years and decades causes our cellular metabolism to  decline.  The body  can amazingly compensate for a period of time, but  eventually it will  take its toll.  Further, we live in an environment  which continually  subjects us to increasing pollutants,  electro-magnetic radiation and a  host of synthesized chemicals which we  absorb from cleaning and beauty  products.  We rely on pharmaceuticals  to keep us healthy, but in most  cases these drugs only add to the  assault placed on our body.
Calorie Restriction Proven to Extend Life
Research  which began back in the 1930's has  demonstrated that a dietary  lifestyle known as caloric restriction can  extend healthy lifespan in  mammals, and indications are that it does the  same in humans.  By  reducing the amount of calories consumed by 25% we  cause the body to  revert to a 'starvation survival' mode, where our  evolutionary  ancestors would have been able to survive a famine when  food was  scarce.  We don't have that problem today, but our genetics are  still  wired to react to calorie reduction by setting in place a very  complex  chain of molecular reactions which put the brakes on heart  disease,  cancer proliferation, dementia, and many of the diseases we  associate  with aging.  A simple 25% reduction in calories and the  associated  weight loss over a  period of two years has been shown to directly lead  to a reduction in  arterial plaque and heart   disease risk.Monitor Blood Sugar to Avoid Diabetes
We typically don't think about what  happens at the cellular level and in  our blood every time we eat a  meal.  The body is a very efficient  machine, breaking down every food  item into the vitamins, minerals,  proteins and fats which are made  available for energy and metabolism.   The Standard American Diet (SAD)  of highly   refined carbohydrates and trans fats floods the blood with these   breakdown products, overwhelming our capacity to mop up the excess   glucose and lipids which hit the blood.  This is known as post-prandial   disorder, and when allowed to continue meal after meal directly leads  to  disease which will shorten our life.  High post meal blood sugar is  one  of the most damaging and controllable conditions.By regularly using a simple and inexpensive blood glucose meter,  we can monitor and regulate the  blood glucose surges after meals.   Check your blood sugar readings one and two hours after eating,  and  ensure that the readings are not over 140 mg/dl and 120 mg/dl   respectively.  Extensive data indicates that extended blood glucose   readings over 140 mg/dl lead to death of the pancreatic beta cells which   produce insulin, and once gone they do not regenerate.  Eventually  this  leads to diabetes and dramatically increased risk of heart disease  and  many cancers.
Elevated Blood Pressure Doubles Risk of Heart Attack
 Blood pressure has been  called the  'silent killer' for a very good reason.  Elevated readings as  small as  20 (mm Hg) over the optimal reading of 115/75 are associated  with a  doubled risk of heart attack.  Many people of all ages are  walking  around with elevated blood  pressure which act as a ticking bomb waiting  to explode in their  arteries.  Higher pressure in the arteries causes  small cracks of the  inner lining of the vessels which the body  expediently fills with a  foamy substance called plaque.  This creates  an increased burden for the  heart and results in higher blood  pressure.  Interestingly, a recent  study found that lowering blood pressure by  commonly prescribed  pharmaceuticals did not equate to lowered risk of future   disease.  Following a natural, non-refined diet with adequate  exercise and stress reduction works  far better than any drug at  reducing and virtually eliminating heart  disease risk.It is possible to avoid many of the common ailments which  claim the  lives of so many Americans and extend your natural life cycle  by  following several critical modification tips.  Calorie Restriction,   Blood Glucose and Blood Pressure Monitoring are key lifestyle tenants  which when started early enough, have been  proven to maximize the limits  of your healthy later years.  While we  don't know exactly how long the  average human life can be extended by  using these techniques, we do know  that living a disease free existence  is a significant benefit.




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