It has been know for nearly 80 years that restricting calorie  intake leads to an extension of life among most animal species. Many  have speculated that the same principles may apply to humans as well,  although it is a difficult theory to prove scientifically due to the  extreme time frame required to conduct the experiment (in excess of 120  years!) Nevertheless, it is an intriguing theory which could provide  many additional, healthy years to one's lifespan.
Calorie  Restriction requires that 20% - 30% less calories are consumed below the  normal level eaten. For example if 2500 calories are required to  maintain a healthy weight, then around 1800 calories would constitute a  restricted dietary lifestyle. The other component is to ensure that  sufficient required vitamins and mineral nutrients are also included in  the daily diet. Naturally this requires the elimination of all junk food  in favor of healthful vegetables (mostly raw), minimal lean protein  sources, nuts, seeds and oils.
To begin this type of diet, one  must proceed slowly. Although weight loss is not the goal here,  typically the pounds will come off... be sure to limit to no more than 1  - 2 pounds per week. This is because the body releases stored toxins in  the body fat as it is reduced, and losing too rapidly can provide a  toxic overload to the body. Once you have followed a health eating  pattern for a minimum of two weeks, you will no longer crave the sugars,  fried foods and fast foods which make up the typical Standard American  Diet (SAD). The most important part of this eating style are the  biochemical alterations which immediately occur in the body. Lipid  profiles alter toward lower cholesterol ratios (HDL-C to Total  Cholesterol and Triglycerides to HDL-C), which are the real indicators  of cardiovascular health.
Blood pressure will decline to normal levels  and your basal body temperature will typically fall to a level 1 - 2.5  degrees below the 'normal' of 98.6. It is of note that the normal  temperature reading is an average established over many years which is  an example of the inflammation levels of the average person. Excess  inflammation in the body results in higher body temperature. After  several weeks of restriction, you will find your morning basal body  temperature drop. This is a good indicator that you have already reduced  your core temperature and that restriction is having a positive effect.
It  is essential to monitor everything that you eat. You cannot follow this  lifestyle without knowing the calorie and nutritional content of every  item you consume. The best tool to use for monitoring is the free  CRON-O-METER (spaz.ca/cronometer/). Enter all foods (and it is important  to weigh the foods at first) in this handy tool as you eat. It will  provide you with the calorie content as well as the nutritional  breakdown. Mix your food choices to get the proper mix of nutrients. You  will quickly find that there is no room for any food types which  provide little or no nutritional value.




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